<%@LANGUAGE="VBSCRIPT"%> <% ' The following is the code for the scrolling news ticker. This will only work on a IIS server and IE browsers. Netscape users will still see the news, but it will not scroll. Dim sTxt, iSpeed, iTop, iLeft, iWidth, iHeight, sHtml1, sHtml2, sHtml4, strSQL,sMarquee Dim conCurrent Dim rstCurrent Set conCurrent = CreateObject("ADODB.Connection") Set rstCurrent = Server.CreateObject("ADODB.Recordset") conCurrent.Open "Driver={Microsoft Access Driver (*.mdb)};" & _ "DBQ=\\nas01\nas\d\a\dairyscience.info\Database\_phagedna.mdb" strSQL = "SELECT * FROM UserArticles ORDER BY WHEN DESC" Set rstCurrent = conCurrent.Execute(strSQL) sHtml1 = "

" sHtml2 = "" sHtml4 = "

" sTxt = "" rstCurrent.movefirst do while not rstCurrent.eof 'I used variables here to try and reduce this long assignment sTxt ="
" & sTxt & sHTML2 & _ rstCurrent("id") & sHTML3 & rstCurrent("art_title") & sHTML4 rstCurrent.movenext loop iSpeed = 40 ' Speed of Marquee (higher = slower) iTop = 0 ' Y Location Within Object iLeft = 0 ' X Location"""" iWidth = 150' Width iHeight = 110 ' Height 'Insert marquee into objects innerHtml Property (in this Case a table cell) sMarquee="" & sTxt & "" conCurrent.close 'Don't forget to clean-up! set conCurrent = Nothing %> <% Function Greeting() If Hour(Now) < 12 Then Greeting = "Good morning," ElseIf Hour(Now) < 18 Then Greeting = "Good afternoon," Else Greeting = "Good evening," End If End Function %> <% Function DateString(DateVal, Abbreviate) Dim intDate, strDay, strMonth, strYear intDate = Day(DateVal) strYear = Year(DateVal) if Abbreviate Then strMonth = MonthName(Month(DateVal), True) DateString = intDate & " " & MonthName(Month(DateVal), True) & " " & strYear Else strMonth = MonthName(Month(DateVal)) strDay = WeekDayName(WeekDay(DateVal), False, vbSunday) Dim suffix suffix = "th" Select Case intDate case 1,21,31 : suffix = "st" case 2,22 : suffix = "nd" case 3,23 : suffix = "rd" End Select DateString = strDay & " " & intDate & suffix & " " & strMonth & ", " & strYear End If End Function %> Dairy Science and Food Technology home page



DAIRY SCIENCE AND FOOD TECHNOLOGY

 

Electron micrograph of bacteriophage C2(W) active against Lactococcus lactis C2

øC2(w) a prolate
 bacteriophage for
 Lactococcus lactis C2.


Latest News

<%=sMarquee%>


Latest News



Welcome to the Dairy Science and Food Technology website. You have been sent to this page because you either entered an incorrect URL or because the page URL you entered does not exist on this server!

This is a modified version of the site's index page and hopefully you will be able to use the page links here or the search site function to find the information you need.

This site contains information on the industrial utilisation of lactococci and other lactic acid bacteria, their bacteriophages (phages), natural and 'added' antimicrobial systems in milk, and factors influencing the quality and yield of cheese. There are also sections on probiotics, bioactive peptides,ice cream, modeling in food technology,thermal processing and modified atmosphere packaging and labeling. Some general health information including reference to allergy and food intolerance, related mainly to dairy products, is also presented.

The discussions on starter cultures include the role of starters in fermentations, their ecology, classification, the rationale for assigning lactic streptococci to the genus Lactococcus and the differentiation of lactococci to species level.

A forum to discuss matters relating to the content of the Dairy Science and Food Technology site is provided.

There is also a searchable database of literature cited in the Dairy Science and Food technology website.

The site also contains an external links section that includes information on careers and current jobs in food science and technology, additional reference material and a developing resource for students with problems.

Thank you for visiting the Dairy Science and Food Technology website.

 

© Copyright February 2001-2007. All rights reserved. W M A Mullan. Privacy statement All users of this site accept the conditions of use as defined in the legal and copyright section. If you have problems with this page please let me know.

Home | Author | Starters| Probiotics|Inhibitors| Phage| Cheese Quality | Cheese Yield| Modeling|MAP | Discuss site topics| Links|Legal| Site map

SEARCH
Please enter a word or phrase to search the site.


 

Safe-surf rated

Subscribe for Email alerts when site is updated

This web site is included in Intute logo, a free online service providing the very best web resources for education and research.

Merlot logo
Listed on MERLOT as a distinguished, high-quality source of learning material.