DAIRY SCIENCE AND FOOD TECHNOLOGY

THE DAIRY SCIENCE AND FOOD TECHNOLOGY ICE CREAM MIX CALCULATOR
Fat* Serum-SolidsStabiliserEmulsifierEgg-yolk,
whole egg
Sweetener CSS**
Target values:
IngredientFatSerum-SolidsStabiliserEmulsifierEgg-yolkSweetener CSS

* CSS- Corn syrup solids
              ** The calculator can estimate the MSNF in cream if you do not know the value. You can also check this calculation or determine the level of MSN in unwashed butter using the cream and butter MSNF calculators.
                   NOTE! This calculator is supplied for educational purposes only. It is not warranted in any way.
Return to the ice-cream section.

How to cite this article

Mullan, W.M.A. (2007) [On-line] UK: Available: Accessed:

© Copyright May 2007. All rights reserved. W M A Mullan.
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