DAIRY SCIENCE AND FOOD TECHNOLOGY

 

 


 

CALCULATE CASEIN RETENTION IN CHEESE


MILK DATA

Insert % casein in the milk

Insert total mass (kg) of milk used in cheese

manufacture

CHEESE DATA

Insert % casein in the cheese

Insert total mass (kg) of cheese produced

 

Press to determine the % casein retained in the cheese.

 

NOTE. This is a free educational facility to enable the rapid calculation of cheese components. The user is responsible for ensuring that the results of anycalculation .are correct! No liabiability for errors, losses, disasters is accepted by the author arising for the use of this or other materials on this website!


© Copyright August 2002. All rights reserved. W M A Mullan. If you have problems with this page please let me know.

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