Calculator for determining the retail selling price of ice cream to obtain desired profit level

Please fill all required fields Calculator Cost inputs How much do I need to charge to make a profit from my ice cream? Ice cream variety Mix volume, gallons % overrun Volume of ice cream Production and overhead costs, $ Suggested retail price, $ Estimated profit on ice cream produced, $ gallons gallon gallon quarts quart quart pints pint pint half pints half pint half pint 28 ounces 28 ounces 28 ounces Replace values in coloured cells with your own data Cost inputs are entered into the Inputs table INPUTS UNIQUE PACKAGING UNIT INPUT COSTS Ingredients Annual operational costs $ Gallons Quarts Pints Half-pints 28 ounces Flavour/variety $/gallon General overhead costs Packaging E.g. Vanilla Packaging costs Labour Manufacturing costs Equipment % Profit required Storage and distribution Miscell. charges Promotion and marketing Total cost , $ Required profit- % compared with total input and overhead costs Equipment purchase               Building / plant rental Use this table to allocate additional costs depending on packaging used. Labour Taxes Plant deprecation charge Miscellaneous charges Costs above apply to all packs Replace values in coloured cells with your own data

NOTE

This free calculator is intended for educational use only. While I have taken reasonable care to ensure that this calculator works correctly, no warranty is implied or given for the 'free' results generated.

I will add a metric version over the next few weeks.

Note there are two work sheets. The calculator shows the outputs of the calculations derived from the costs inputted. The cost inputs work sheet also enables the desired profit to be added.

How to cite this article

Mullan, W.M.A. (2012). [On-line]: Available: Accessed: