DAIRY SCIENCE AND FOOD TECHNOLOGY


 

 

Calculator for determining the MSNF content of cream

 
  Cream    
  % fat  
  % MSNF 5.9  
  NOTES    
 
Given cream containing 20 % fat, the MSNF component can be calculated as follows: 100 kg of cream at 20 % fat is equivalent to 20 kg of cream and 80 kg of MSNF. The MSNF in the 80 kg is 80*0.09 = 7.2 kg or 7.2 % in the cream. This approach yields approximate values. This free calculator is provided for educational purposes and is not warranted in any way. Determination of the actual MSNF concentration is always advisable.
 
 
 
 
 
 
     

                                        
Return to ice cream mix article or mix calculator.

How to cite this article

Mullan, W.M.A. (2007)   [On-line] UK: Available:  Accessed:


 


© Copyright February 2001. All rights reserved. W M A Mullan.
If you have problems with this page please let me know.
Home | Author | Starters| Probiotics|Inhibitors| Phage| Cheese Quality | Cheese Yield| Modeling|MAP | Discuss site topics| Links|Legal| Site map

SEARCH
Please enter a word or phrase to search the site.