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News about the Dairy Science & Food Technology Forums
8 8 Cheese Festival in London...
By jongiauk View Last Post
26 Jun 2010 at 8:56am

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Cheese yield
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Cheese yield
Discussion of cheese yield
5 33 Standardising milk for cheese...
By Guests View Last Post
22 Mar 2010 at 10:41pm

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Cheese quality
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Cheese quality
Topics retaing to the quality of cheese
20 101 Greenish spots on Drunken...
By Muhzel View Last Post
03 Jun 2010 at 1:48am

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Antimicrobial systems
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Antimicrobial systems
Antimicrobial systems in food
1 10 Milk replacers LP system
By Guests View Last Post
20 Mar 2010 at 3:49pm

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Pro and prebiotics
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Pro and prebiotics
Discussion about prebiotics and probiotic cultures
4 24 Inulin
By Guests View Last Post
23 Mar 2010 at 9:22pm

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Starter cultures
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Starter cultures
Discussion about the microorganisms used in the manufacture of cultured products
13 69 new name and old name of...
By Guests View Last Post
23 Mar 2010 at 10:39pm

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Wine science and technology
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Wine science and technology
Science and technology of wine
1 4 wine production shrinkage...
By Guests View Last Post
20 Mar 2010 at 10:31am

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Food jobs
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Employment and food careers
Careers, employment opportunities, food jobs
9 18 VSO have a vacancy for a...
By Guests View Last Post
20 Mar 2010 at 4:05pm

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Food infections and intoxications
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Food infections and intoxications
Food borne entities and chemicals that cause illness
2 7 about Q fever
By Guests View Last Post
22 Mar 2010 at 10:46pm

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Food Science
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Food Science
Chemistry, microbiology, physics associated with food
10 41 Change MPN results to count/g...
By michael View Last Post
24 May 2010 at 11:09pm

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Thermal processing
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Thermal processing
Effects of heat on food, enzymes and microorganisms
7 27 Pasteurisation F values
By michael View Last Post
09 Aug 2010 at 11:08pm

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Ice cream
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Ice cream
Science and technology of ice cream
10 43 Making ice cream using whole...
By michael View Last Post
05 Sep 2010 at 9:38pm

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Nutrition and heath matters
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Nutrition and health
General matters related to nutrition
5 21 Foods and visual disturbances...
By michael View Last Post
15 Apr 2010 at 11:52pm

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General dairy
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General dairy
Dairy science and technology matters not covered elsewhere
18 65 Small cheese vat for education...
By jongiauk View Last Post
21 Jul 2010 at 2:01pm

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Cheese varieties
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Cheese manufacture and varieties (1 Viewing)
Cheese manufacture and discussions about particular cheese varieties
13 57 Goat milk cheese
By jongiauk View Last Post
01 May 2010 at 9:17am

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Bacteriophage
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Bacteriophages for lactic acid bacteria
Phage control and enumeration
4 9 anti-phage microflora
By Guests View Last Post
23 Mar 2010 at 8:57pm

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Modeling
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Modeling
Posts relating to modeling in food science and technology
1 12 modelling
By Guests View Last Post
23 Mar 2010 at 9:09pm

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Calculators, spreadsheets, Harvard references
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Spreadsheet and site calculators
Support queries about calculators, Harvard reference wizards, spreadsheets downloaded from Dairy Science and Food Technology website or the ice cream mix subscription service
3 25 New ice cream mix calculators...
By michael View Last Post
05 Sep 2010 at 9:50pm


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