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Announcements and forum news News about the Dairy Science & Food Technology Forums |
16 | 16 | New member logon problem fixed... By michael  06 May 2012 at 4:14pm |
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| Ice cream | ||||
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Ice cream (2 Viewing) Science and technology of ice cream |
26 | 99 | Starting your own ice cream business... By michael 03 May 2012 at 8:17pm |
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| Site calculators and spreadsheet queries | ||||
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Spreadsheet and site calculators (1 Viewing) Support queries about calculators and spreadsheets downloaded from Dairy Science and Food Technology website or the ice cream mix subscription service |
10 | 32 | F0 for UHT milk and cream By michael 12 Jan 2012 at 8:22pm |
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| Cheese yield | ||||
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Cheese yield Discussion of cheese yield |
5 | 33 | Standardising milk for cheese... By Guests 22 Mar 2010 at 10:41pm |
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| Thermal processing | ||||
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Thermal processing Effects of heat on food, enzymes and microorganisms |
20 | 58 | Water Activity Effect on D-Value... By michael 07 May 2012 at 8:51pm |
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| Harvard referencing | ||||
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Feedback or queries on Harvard referencing (1 Viewing) Requests for new Harvard referencing wizards |
6 | 19 | iPhone and Android citation wizards... By michael 19 Mar 2012 at 1:45pm |
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| Cheese quality | ||||
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Cheese quality Topics retaing to the quality of cheese |
24 | 139 | reduction in salt By michael 21 Jan 2012 at 9:56pm |
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| Manufacture of LP-containing milk replacers | ||||
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LP containing milk replacers How do you produce milk powders containing high levels of LP activity, how is antimicrobiial activity measured? |
2 | 11 | By michael 02 Dec 2011 at 9:50pm |
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| Pro and prebiotics | ||||
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Pro and prebiotics Discussion about prebiotics and probiotic cultures |
5 | 27 | Can probiotics stop miscarrages?... By michael 26 Dec 2010 at 8:43pm |
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| Starter cultures | ||||
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Starter cultures Discussion about the microorganisms used in the manufacture of cultured products |
15 | 93 | Why is lactobacillus helveticus... By michael 19 Dec 2011 at 11:00pm |
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| Wine science and technology | ||||
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Wine science and technology Science and technology of wine |
1 | 4 | wine production shrinkage By Guests 20 Mar 2010 at 10:31am |
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| Food jobs | ||||
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Employment and food careers Careers, employment opportunities, food jobs |
9 | 18 | Two agrifood jobs added 7th June... By michael 07 Jun 2011 at 11:24pm |
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| Food infections and intoxications | ||||
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Food infections and intoxications Food borne entities and chemicals that cause illness |
2 | 7 | about Q fever By Guests 22 Mar 2010 at 10:46pm |
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| Food Science | ||||
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Food Science Chemistry, microbiology, physics associated with food |
12 | 49 | Prions By michael 04 Nov 2011 at 9:10pm |
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| Nutrition and heath matters | ||||
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Nutrition and health General matters related to nutrition |
9 | 32 | Sodium to salt calculator updated... By michael 28 Mar 2012 at 9:18pm |
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| General dairy | ||||
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General dairy Dairy science and technology matters not covered elsewhere |
20 | 74 | Vacuum packing and shelf-life By michael 14 May 2012 at 8:35pm |
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| Cheese varieties | ||||
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Cheese manufacture and varieties Cheese manufacture and discussions about particular cheese varieties |
15 | 63 | Change Aw to %salt By michael 12 Dec 2011 at 9:01pm |
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| Bacteriophage | ||||
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Bacteriophages for lactic acid bacteria Phage control and enumeration |
4 | 9 | anti-phage microflora By Guests 23 Mar 2010 at 8:57pm |
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| Modeling | ||||
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Modeling Posts relating to modeling in food science and technology |
1 | 12 | modelling By Guests 23 Mar 2010 at 9:09pm |
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| Cheesemaking equipment | ||||
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Cheesemaking equipment for small dairies Information on suppliers and equipment for small scale production |
2 | 2 | Vat on a lifting platform By jongiauk 13 Oct 2011 at 11:45am |
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| Preservation of raw milk using the LP system | ||||
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Preservation of raw milk using the LP system A forum for discussing the use of the LP system in raw milk preservation |
1 | 1 | Purpose of LP raw milk forum By michael 19 Feb 2012 at 10:29pm |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| Vacuum packing and shelf-life | By michael 14 May 2012 at 8:35pm | General dairy |
| Water Activity Effect on D-Value | By michael 07 May 2012 at 8:51pm | Thermal processing |
| New member logon problem fixed | By michael 06 May 2012 at 4:14pm | Announcements and forum news |
| Starting your own ice cream business | By michael 03 May 2012 at 8:17pm | Ice cream |
| Ice cream video | By michael 26 Apr 2012 at 10:03pm | Ice cream |
| Artisanal producers scaling up mixes | By michael 31 Mar 2012 at 8:04pm | Ice cream |
| Sodium to salt calculator updated | By michael 28 Mar 2012 at 9:18pm | Nutrition and health |
| What's Going On? | |
| Forum Statistics | |
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Our users have posted 798 Posts in 205 Topics in 21 Forum(s) Last Post, 14 May 2012 at 8:35pm By michael We have 94 Forum Members The Newest Forum Member is duduzl |
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In total there are 10 Active Users online, 0 Member(s), 0 Anonymous Member(s), 8 Guest(s), 2 Search Robot(s)
Most users ever online was 32, 18 Nov 2011 at 9:32am |
