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| About the Forums | ||||
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Announcements and forum news News about the Dairy Science & Food Technology Forums |
8 | 8 | Cheese Festival in London... By jongiauk ![]() 26 Jun 2010 at 8:56am |
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| Cheese yield | ||||
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Cheese yield Discussion of cheese yield |
5 | 33 | Standardising milk for cheese... By Guests ![]() 22 Mar 2010 at 10:41pm |
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| Cheese quality | ||||
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Cheese quality Topics retaing to the quality of cheese |
20 | 101 | Greenish spots on Drunken... By Muhzel ![]() 03 Jun 2010 at 1:48am |
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| Antimicrobial systems | ||||
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Antimicrobial systems Antimicrobial systems in food |
1 | 10 | Milk replacers LP system By Guests ![]() 20 Mar 2010 at 3:49pm |
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| Pro and prebiotics | ||||
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Pro and prebiotics Discussion about prebiotics and probiotic cultures |
4 | 24 | Inulin By Guests ![]() 23 Mar 2010 at 9:22pm |
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| Starter cultures | ||||
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Starter cultures Discussion about the microorganisms used in the manufacture of cultured products |
13 | 69 | new name and old name of... By Guests ![]() 23 Mar 2010 at 10:39pm |
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| Wine science and technology | ||||
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Wine science and technology Science and technology of wine |
1 | 4 | wine production shrinkage... By Guests ![]() 20 Mar 2010 at 10:31am |
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| Food jobs | ||||
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Employment and food careers Careers, employment opportunities, food jobs |
9 | 18 | VSO have a vacancy for a... By Guests ![]() 20 Mar 2010 at 4:05pm |
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| Food infections and intoxications | ||||
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Food infections and intoxications Food borne entities and chemicals that cause illness |
2 | 7 | about Q fever By Guests ![]() 22 Mar 2010 at 10:46pm |
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| Food Science | ||||
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Food Science Chemistry, microbiology, physics associated with food |
10 | 41 | Change MPN results to count/g... By michael ![]() 24 May 2010 at 11:09pm |
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| Thermal processing | ||||
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Thermal processing Effects of heat on food, enzymes and microorganisms |
7 | 27 | Pasteurisation F values By michael ![]() 09 Aug 2010 at 11:08pm |
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| Ice cream | ||||
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Ice cream Science and technology of ice cream |
10 | 43 | Making ice cream using whole... By michael ![]() 05 Sep 2010 at 9:38pm |
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| Nutrition and heath matters | ||||
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Nutrition and health General matters related to nutrition |
5 | 21 | Foods and visual disturbances... By michael ![]() 15 Apr 2010 at 11:52pm |
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| General dairy | ||||
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General dairy Dairy science and technology matters not covered elsewhere |
18 | 65 | Small cheese vat for education... By jongiauk ![]() 21 Jul 2010 at 2:01pm |
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| Cheese varieties | ||||
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Cheese manufacture and varieties (1 Viewing) Cheese manufacture and discussions about particular cheese varieties |
13 | 57 | Goat milk cheese By jongiauk ![]() 01 May 2010 at 9:17am |
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| Bacteriophage | ||||
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Bacteriophages for lactic acid bacteria Phage control and enumeration |
4 | 9 | anti-phage microflora By Guests ![]() 23 Mar 2010 at 8:57pm |
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| Modeling | ||||
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Modeling Posts relating to modeling in food science and technology |
1 | 12 | modelling By Guests ![]() 23 Mar 2010 at 9:09pm |
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| Calculators, spreadsheets, Harvard references | ||||
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Spreadsheet and site calculators Support queries about calculators, Harvard reference wizards, spreadsheets downloaded from Dairy Science and Food Technology website or the ice cream mix subscription service |
3 | 25 | New ice cream mix calculators... By michael ![]() 05 Sep 2010 at 9:50pm |
| What's Going On? | |
| Forum Statistics | |
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Our users have posted 574 Posts in 134 Topics in 18 Forum(s) Last Post; 05 Sep 2010 at 9:50pm By michael We have 22 Forum Members The Newest Forum Member is naveen kumara |
| Active Users | |
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In total there are 5 Active Users online, 5 Guest(s), 0 Member(s), 0 Anonymous Member(s) |