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Announcements and forum news News about the Dairy Science & Food Technology Forums |
13 | 13 | Website upgraded to Joomla 1.7... By michael  27 Nov 2011 at 10:27pm |
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| Ice cream | ||||
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Ice cream Science and technology of ice cream |
20 | 87 | Ice cream density and weight calculator... By michael 19 Nov 2011 at 12:11am |
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| Site calculators and spreadsheet queries | ||||
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Spreadsheet and site calculators (1 Viewing) Support queries about calculators and spreadsheets downloaded from Dairy Science and Food Technology website or the ice cream mix subscription service |
10 | 32 | F0 for UHT milk and cream By michael 12 Jan 2012 at 8:22pm |
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| Cheese yield | ||||
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Cheese yield Discussion of cheese yield |
5 | 33 | Standardising milk for cheese... By Guests 22 Mar 2010 at 10:41pm |
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| Thermal processing | ||||
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Thermal processing Effects of heat on food, enzymes and microorganisms |
18 | 54 | New lethal rate calculators By michael 14 Nov 2011 at 10:43pm |
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| Harvard referencing | ||||
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Feedback or queries on Harvard referencing Requests for new Harvard referencing wizards |
5 | 18 | Citing a footnote in a book/journal... By michael 13 Jan 2012 at 6:11pm |
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| Cheese quality | ||||
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Cheese quality (1 Viewing) Topics retaing to the quality of cheese |
24 | 139 | reduction in salt By michael 21 Jan 2012 at 9:56pm |
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| Lactoperoxidase and antimicrobial systems | ||||
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Antimicrobial systems Antimicrobial systems in food |
2 | 11 | LP system activation in raw milk... By michael 02 Dec 2011 at 9:50pm |
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| Pro and prebiotics | ||||
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Pro and prebiotics Discussion about prebiotics and probiotic cultures |
5 | 27 | Can probiotics stop miscarrages?... By michael 26 Dec 2010 at 8:43pm |
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| Starter cultures | ||||
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Starter cultures Discussion about the microorganisms used in the manufacture of cultured products |
15 | 93 | Why is lactobacillus helveticus... By michael 19 Dec 2011 at 11:00pm |
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| Wine science and technology | ||||
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Wine science and technology Science and technology of wine |
1 | 4 | wine production shrinkage By Guests 20 Mar 2010 at 10:31am |
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| Food jobs | ||||
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Employment and food careers Careers, employment opportunities, food jobs |
9 | 18 | Two agrifood jobs added 7th June... By michael 07 Jun 2011 at 11:24pm |
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| Food infections and intoxications | ||||
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Food infections and intoxications Food borne entities and chemicals that cause illness |
2 | 7 | about Q fever By Guests 22 Mar 2010 at 10:46pm |
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| Food Science | ||||
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Food Science Chemistry, microbiology, physics associated with food |
12 | 49 | Prions By michael 04 Nov 2011 at 9:10pm |
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| Nutrition and heath matters | ||||
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Nutrition and health General matters related to nutrition |
7 | 30 | Foods and oestrogen By jem.slighr 10 Nov 2011 at 10:31am |
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| General dairy | ||||
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General dairy (1 Viewing) Dairy science and technology matters not covered elsewhere |
18 | 65 | Whole milk powder with 32% fat... By michael 01 Feb 2012 at 10:50pm |
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| Cheese varieties | ||||
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Cheese manufacture and varieties Cheese manufacture and discussions about particular cheese varieties |
15 | 63 | Change Aw to %salt By michael 12 Dec 2011 at 9:01pm |
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| Bacteriophage | ||||
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Bacteriophages for lactic acid bacteria Phage control and enumeration |
4 | 9 | anti-phage microflora By Guests 23 Mar 2010 at 8:57pm |
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| Modeling | ||||
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Modeling Posts relating to modeling in food science and technology |
1 | 12 | modelling By Guests 23 Mar 2010 at 9:09pm |
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| Cheesemaking equipment | ||||
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Cheesemaking equipment for small dairies Information on suppliers and equipment for small scale production |
2 | 2 | Vat on a lifting platform By jongiauk 13 Oct 2011 at 11:45am |
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| Whole milk powder with 32% fat | By michael, 01 Feb 2012 at 10:50pm |
General dairy |
| reduction in salt | By michael, 21 Jan 2012 at 9:56pm |
Cheese quality |
| Gas -kerosine odor in cheese | By michael, 21 Jan 2012 at 9:24pm |
Cheese quality |
| Gas -kerosine odor in cheese | By mrmagoo, 20 Jan 2012 at 9:00pm |
Cheese quality |
| Citing a footnote in a book/journal article | By michael, 13 Jan 2012 at 6:11pm |
Feedback or queries on Harvard referencing |
| How to cite a census/ the GRO index of BMD. | By michael, 13 Jan 2012 at 6:09pm |
Feedback or queries on Harvard referencing |
| Referencing iPhone apps and conversations | By michael, 12 Jan 2012 at 8:46pm |
Feedback or queries on Harvard referencing |
| F0 for UHT milk and cream | By michael, 12 Jan 2012 at 8:22pm |
Spreadsheet and site calculators |
| Bocconcini v/s Pizza mozzarella | By GZEPPA, 31 Dec 2011 at 10:53am |
Cheese quality |
| Bocconcini v/s Pizza mozzarella | By Ahsan, 30 Dec 2011 at 6:01pm |
Cheese quality |
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| Forum Statistics | |
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Our users have posted 766 Posts in 188 Topics in 20 Forum(s) Last Post, 01 Feb 2012 at 10:50pm By michael We have 82 Forum Members The Newest Forum Member is thuymt01 |
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In total there are 8 Active Users online, 0 Member(s), 0 Anonymous Member(s), 5 Guest(s), 3 Search Robot(s)
Most users ever online was 32, 18 Nov 2011 at 9:32am |
