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Thermal processing Effects of heat on food, enzymes and microorganisms |
21 | 61 | F0, B* and C* for ESL Dairy products.... By michael  30 Apr 2013 at 10:17pm |
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| Article on hardness of ice cream added | 17 May 2013 at 8:59pm By michael |
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| cheese or yogurt .. what is the better carrier? | 08 May 2013 at 11:34pm By Tarik Anwar |
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| F0, B* and C* for ESL Dairy products. | 30 Apr 2013 at 10:17pm By michael |
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Our users have posted 61 Posts in 21 Topics in 1 Forum(s) Last Post, 30 Apr 2013 at 10:17pm By michael We have 127 Forum Members The Newest Forum Member is ratangharami |
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