Science, technology and consultancy services

The Dairy Science and Food Technology (DSFT) website provides scientific and technological information, Cloud-based tools and consultancy services for food scientists and technologists working in industry and in colleges and universities. A discussion forum and interactive content through "On Line" calculators are also provided. Writing/citation resources including a Harvard-type reference wizard and a range of citation-wizards can also be accessed.

There are sections on starter cultures, probiotics, cheese science and technology, bioactive peptides, ice cream, wine making, modelling in food technology, thermal processing and modified atmosphere packaging and labelling. Some general health information including reference to allergy and food intolerance is also presented.

We use cookies to improve our website and your experience when using it. To find out more about the cookies we use, and how to manage them, see our Privacy and Cookie Policy.

By clicking continue you are agreeing to accept cookies

'Learn more about managing cookies'