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Scientific, information & consultancy services for the food industry

Ice Cream Mix Calculator

Ice Cream Mix Calculator

The objective in calculating ice cream mixes is to turn a formula into a recipe based on the intended ingredients and the mass or volume of mix required.  The recipe is then processed to obtain ice cream for distribution and sale.  In the UK and in North America the formula is given as percentages of fat, milk solids-not-fat (MSNF), sugar, stabilisers-(stabilizers in the US) and emulsifiers. Since several ingredients may be available to supply these components e.g. MSNF available ingredients are selected on the basis of quality and cost.

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Converting numbers to scientific notation

In mathematics, science and engineering students frequent have to work with very small, e.g. 0.000005, and very large, e.g. 3200000000 numbers. For example, students in microbiology are often required to write the number of colony forming units (CFU)/mL or gram in scientific notation. To avoid dealing with these large and small numbers mathematicians, scientists and engineers have developed a particular way of expressing numbers; this is called scientific notation.

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