DAIRY SCIENCE AND FOOD TECHNOLOGY






CALCULATE THE ENERGY CONTENT OF A FOOD

           
 
  Table 2. Calculate the energy value of a food based on its nutrient composition.
  Please see qualifications below before use.
  Component Grams/100 grams of food  
  Protein    
  Fat    
  Total carbohydrate    
  Ethanol    
  Organic acids    
  Sugar-free-sweeteners    
       
  ENERGY (kcal/100g) 0    
  ENERGY (kJ/100g) 0    

                                  

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