DAIRYSCIENCE AND FOOD TECHNOLOGY

Harvard reference generator

Please add the information requested to the form below and press the button to give a correctly formatted Harvard-style reference for an E-book or electronic book.

Referencing an E-book
Author (s)	e.g. Jones, R. and Smith, E.
Year of publication	e.g. 2003
Title of book	e.g. The effect of climate on the germination of grass seeds
Place of publication	e.g. London
Publisher	e.g. Blackstaff Press
Date accessed	e.g. 20 March 2006
URL	e.g. http://www.ebook.com

Note the software will add the required punctuation.

Note the Harvard system of referencing is not 'tightly' specified and some variation in the use of capital letters, italics, the use of parentheses and text styles does occur in different institutions and journals. Please check the 'house style' that is specified for your publication, thesis, dissertation or assignment before submitting your work.

For more information on referencing using the Harvard method please see the article "Harvard style bibliographies and references" published by the University of Leeds.

How easy is your writing to understand?

There are a range of formulae that can be used to assess the readability of written text. While these all have limitations, judicious use of several 'readability' predictors can improve the clarity of writing of articles, theses, reports and possibly dissertations. Try out the Dairy Science and Food Technology readability calculator.

How to cite this article

Mullan, W.M.A. (2007). [On-line] UK: Available: Accessed:

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