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While this calculator can be used a simple food calorie counter or calculator it is an integral part of an article on food labeling. The article provides an insight to the use of food labeling as a governmental policy 'tool' in the 'battle' against obesity and explains the science underlying the calculations.

           
 
  Table 2. Calculate the energy value of a food based on its nutrient composition.
  Please see qualifications below before use.
  Component Grams/100 grams of food  
  Protein    
  Fat    
  Total carbohydrate    
  Ethanol    
  Organic acids    
  Sugar-free-sweeteners    
       
  ENERGY (kcal/100g) 0    
  ENERGY (kJ/100g) 0    

                                  

NOTE

This free calculator is intended for educational use only and is not a substitute for a manufacturer employing a qualified person to calculate energy values for their products. While I have taken reasonable care to ensure that this calculator works correctly, no warranty is implied or given for the 'free' results generated. There is a more detailed explanation in the article on labeling. You might also be interested in the sodium to salt calculator.

 

 

How to cite this article

Mullan, W.M.A. (2008). [On-line]: Available: Accessed:

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