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A calculator for determining the F or P value of a thermal process


Reference Temp, °C
Start-time, min
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Help
Z-Value,°C
F value of process 0
End-time, min
 
Interval, min

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Help

Notes:
 Import your own data and vary Z  and Tr to  model F values.help icon More

 Use the"new data grid" and "start and end  time"  controls along with the "time interval"  control to  define your input requirements.

 The no of log cycles that a designated  microbial  population has been reduced can  be calculated by  dividing the F value by the  D value at Tr. A 12 log  cycle reduction is  required for spores of Clostridium  botulinium in 'commercially sterile' low acid canned  foods.

If you find this calculator difficult to use try a simplified version where you replace the 'dummy data' with your own.


Time [Min] Temp [C]Lethal Rate
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New. Interested in UHT or ESL processing? Try the F0, B*, C* and lactulose calculator.

Interested in downloading a Microsoft Excel Spread sheet for doing F or P calculations?

How to cite this article

Mullan, W.M.A. (2008) [On-line]: Available: Accessed:

Copyright © 2009 Dairy Science and Food Technology. All Rights Reserved.