Dairy science logo

      Web          
    This website

 Site Coordinator | Contributors | Links | Contribute an article or link | News | Forum |

 Home

 Cheese starters

 Probiotics

 Cheese yield

 Cheese quality

 Cheese science and technology

 Inhibitors in milk

 Cheeses of Piedmont Italy

 Exploitation of anti-microbial  proteins

 Bacteriophages for lactococci

 Primary production

 Ice cream

 Science and technology of wine

 Thermal processing

 Calculators and models

 Harvard reference generator

 Packaging

 Industrial microbiology

 Jobs and careers advice

 Notices

In scientific notation each number is written in the form: b × 10 y, where b is a number between 1 and 10 and y is a positive or negative whole number. The calculator below can be used to covert numbers to normalised scientific notation.

 

Convert a number to scientific notation
Number
          

.

More more information on scientific notation click here.  

How to cite this article

Mullan, W.M.A. (2008) [On-line] UK: Available: Accessed:

Copyright © 2009 Dairy Science and Food Technology. All Rights Reserved.