This search facility is still being developed and is in testing phase. Please expect some spelling and other errors. The search facility will be complete within the next few months. You can help me to complete this phase of the website by emailing me any errors you find. Use the back button on your browser to return to the site or the navigation bar at the bottom of the page.
|
|
|
|
|
|
|
|
Bradley, D.E.
|
1967
|
Ultrastructure of bacteriophages and bacteriocins
|
Bacteriol. Revs
|
31
|
230-314
|
|
Braun, V.
|
1978
|
Structure-function relationships of the Gram-negative bacterial cell envelope. In relations between structure and function I the prokaryotic cell
|
Ed. Stainer, R.Y., Rogers, H.J. and Ward, J.B. London: Cambridge University Press
|
0
|
0
|
|
Breen, J.J.
|
1969
|
Starter problems in Cheddar cheese.
|
N.Z. J. Agric
|
119
|
74-77
|
|
Brem, S.P. and Walker, N.E.
|
1974
|
Characterization of a bacteiophage-induced, host specific lytic enzyme from lysates of Bacillus stearothermophilus infected with bacteriophage TP-u.
|
J. Bacteriol
|
120
|
748-758
|
|
Bronfenbrenner, J. and Muckenfuss, R.S.
|
1927
|
Studies on the bacteriophage d'Herelle. Viii. The mechanism of lysis of dead bacteria in the presence of bacteriophage.
|
J. expt. Med
|
45
|
887-892
|
|
Brooker, B.E.
|
1976
|
Cytochemical observation on the extracellular carbohydrate produced by Str. cremoris.
|
J. Dairy Res.
|
43
|
283-290
|
|
Brumiftt, W., Wardlaw, A.C. and Park, J.T.
|
1958
|
Development of lysozyme-resistance in Micrococcus lysodiekticus and its association with increased O-acetyl content of the cell wall.
|
Nature (London)
|
181
|
1783-1784
|
|
Brumiftt, W.
|
1960
|
Studies on the mechanism of adsorption and penetration by bacteriophage.
|
J. Path. Bact.
|
79
|
1-9
|
|
Chassy, B.M.
|
1976
|
A gentle method for the lysis of oral streptococci.
|
Biochem. Biophys. Res. Commun.
|
68
|
603-608
|
|
Chassy, B.M. and Giuffrida, A.
|
1980
|
Method for the lysis of gram-positive, asporagenous bacteria with lysozyme.
|
Appl. Environ. Microbiol.
|
39
|
153-158
|
|
Chazaud, M.T.
|
1978
|
Etablissemenet de profiles biochimiques pour les streptocoques lactiques: Importance pour les levains industriels.
|
Revue Laitiere Francaise
|
361
|
77-80
|
|
Cherry, W.B. and Watson, D.W.
|
1949
|
The Streptococcus lactis host-virus system. II. Characteristics of virus growth and the effect of electrolytes on virus adsorption.
|
B. Bacteriol.
|
58
|
611-620
|
|
Chopin, M.C., Chopin, A. and Roux, C.
|
1976
|
Definition of bacteriophage groups according to their lytic action on mesophilic lactic streptococci.
|
Appl. Environ. Microbiol
|
32
|
741-746
|
|
Christensen, V.W.
|
1972
|
Recent developments in starter techniques.
|
Dairy Industries
|
37
|
655-659
|
|
Clevland, R.F., Holtje, A.J., Wicken, A.J., Thomas, A., Daneo-Moore, L. and Shockman, G.D.
|
1975
|
Inhibition of bacterial wall lysins by lipotechoic acids and related compounds.
|
Biochem. Biophys. Res. Commum.
|
67
|
1128-1135
|
|
Cleveland, R.F., Wicken, A.J., Daneo-Moore, L. and Shockman, G.D.
|
1976
|
Inhibition of wall autolysis in Streptococcus faecalis by lioptechoic acids and lipids.
|
J. Bacteriol.
|
126
|
192-197
|
|
Collins, E.B.
|
1952a
|
Action of bacteriophage on mixed strain starter cultures. I. Nature and characteristics of the `nascent phenomenon'.
|
J. Dairy Sci.
|
35
|
371-380
|
|
Collins, E.B.
|
1952B
|
Action of bacteriophage on mixed strain starter cultures. 2. Relation to acid production of the proportion of resistant bacteria.
|
J. Dairy Sci.
|
35
|
381-387
|
|
Collins, E.B.
|
1958
|
Changes in the bacteiophage sensitivity of lactic streptococci.
|
J. Dairy Sci.
|
41
|
41-48
|
|
Charteris, W.P.; Kelly, P.M; Morelli, L; Collins, J.K
|
2001
|
Gradient diffusion antibiotic susceptibility testing of potentially probiotic lactobacilli
|
Journal of Food Protection
|
64
|
2007-2014
|