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St Marcelin & St Felicien cheese

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Michael Mullan View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Michael Mullan Quote  Post ReplyReply Direct Link To This Post Topic: St Marcelin & St Felicien cheese
    Posted: 22 Mar 2010 at 11:48pm
I am aware of St Marcelin cheese. This is normally made from goat milk although cow and/or sheep milk may also be used. Final cheese is usually around 8 cm or so in diameter and about 2 cm thick. The cheese has a blue-green mould on the surface.

Since both these these cheeses origanted from France you may wish to contact some of the French research institutes or a manufacturer for more information.

The Union de Sociétés Coopératives Fromagères Françaises - Union Scoff-manufacture both cheeses.


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Steph View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Steph Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2010 at 11:48pm

I am looking for the recipe to make Saint Marcelin and Saint Felicien cheese.

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