Vat on a lifting platform |
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jongiauk
Newbie Joined: 01 May 2010 Location: Solihull Status: Offline Points: 13 |
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Posted: 13 Oct 2011 at 11:45am |
There are many reasons
to put a cheese vat on a platform. The main reasons is so the cheese curd can
gently flow out by gravity and is not damaged by a curd pump. Although curd
pumps are now very gentle. Nevertheless, many vats are on gantry's, balconies
and the like. It is though a slippery environment and it is easy to get hurt
when you slip. Also the gantry takes a lot of space. A nifty way to get away
from all these issues is a lifting platform. Work in the vat when it is low and
lift it when you want the curd or yoghurt to flow out. We have supplied quite a
few of these units. The Food Centre Wales has a 600 liter vat
on such a platform.
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