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Can I make ice cream without using E nos

Printed From: Dairy Science and Food Technology
Category: Ice cream
Forum Name: Ice cream
Forum Description: Science and technology of ice cream
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=152
Printed Date: 28 Nov 2022 at 6:22pm
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Topic: Can I make ice cream without using E nos
Posted By: Guests
Subject: Can I make ice cream without using E nos
Date Posted: 22 Mar 2010 at 11:37pm
We are thinking of producing organic ices using our Jersey herd. WE use emulsifers and stabilisers. We ahve been told we need these for shelf life.

Can we go organic and losse our E nos ingredients?

Karl



Replies:
Posted By: Guests
Date Posted: 22 Mar 2010 at 11:37pm
Interesting, I have had discussions with two people today concerning this matter.

With correct mix formulation it is possible to eliminate emulsifier use in ice cream making but it is very difficult to produce a commercial ice cream of satisfactory shelf life without using stabilisers and hence E nos.

It is possible to buy organic stabilisers so high quality organic ice cream of satisfactory shelf life can now be produced.



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