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fat in ice cream

Printed From: Dairy Science and Food Technology
Category: Ice cream
Forum Name: Ice cream
Forum Description: Science and technology of ice cream
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=386
Printed Date: 01 Oct 2023 at 4:13pm
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Topic: fat in ice cream
Posted By: gommista
Subject: fat in ice cream
Date Posted: 10 Jun 2014 at 12:06am
What is the cause of globules of fat produced in ice cream?  Is this do to lack of proper emulsification?  Not freezing quickly enough?  Overchurning?


Replies:
Posted By: Admin
Date Posted: 14 Jul 2015 at 7:56pm
Apologies for not approving post sooner. Too much SPAM.
 
Can you please explain your problem a little more.


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