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the inclusion in LAB & Kefir grains

Printed From: Dairy Science and Food Technology
Category: Starter cultures
Forum Name: Starter cultures
Forum Description: Discussion about the microorganisms used in the manufacture of cultured products
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=45
Printed Date: 19 Aug 2022 at 6:23pm
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Topic: the inclusion in LAB & Kefir grains
Posted By: Guests
Subject: the inclusion in LAB & Kefir grains
Date Posted: 19 Mar 2010 at 8:57pm
I think the inclusion in LAB have something to do with the kefir grains.

the formation of kefir is still unknow(I am not sure)

I have read sth about kefir on :
http://users.sa.chariot.net.au/~dna/kefirpage.html - http://users.sa.chariot.net.au/~dna/kefirpage.html

and I read about inclusion here:
http://www.dairyscience.info/cheese-starters.htm - http://www.dairyscience.info/cheese-starters.htm



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