Ice cream - Alternative sweetners in icecream (maple, agave..)

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Alternative sweetners in icecream (maple, agave..)

Printed From: Dairy Science and Food Technology
Category: Ice cream
Forum Name: Ice cream
Forum Description: Science and technology of ice cream
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=483
Printed Date: 18 Apr 2024 at 6:53pm
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Topic: Alternative sweetners in icecream (maple, agave..)

Posted By: Guests
Subject: Alternative sweetners in icecream (maple, agave..)
Date Posted: 25 Feb 2019 at 5:30pm

Hey everyone,

I am currently developing ice cream recipes for a client who do not want to use sugar, glucose, etc.

she only allows agave, honey, maple and date syrup (a common product in the middle east where I live).

it's really hard to balance the recipe cause all of these sweetners contain a lot of water.

any thoughts on how to resolve the problem?

Thanks!

Replies:

Posted By: formula123
Date Posted: 30 Jun 2019 at 11:11am

Apologies. your post was lost in the Spam folder. Do you still need a response?