Dairy Science and Food Technology Homepage
Home  Cheese starters Donate support Site  Probiotics Cheese yield  Cheese quality Cheese science  Italian cheese Anti-microbial  proteins  Phages Primary production  Ice cream Wine Calculators  Harvard referencing  Packaging  Jobs
Forum Home Forum Home > Starter cultures > Starter cultures
  New Posts New Posts RSS Feed - the inclusion in LAB & Kefir grains
  FAQ FAQ  Forum Search   Events   Register Register  Login Login


the inclusion in LAB & Kefir grains

 Post Reply Post Reply
Author
Message
childream View Drop Down
Guest Group
Guest Group
Post Options Post Options   Thanks (0) Thanks(0)   Quote childream Quote  Post ReplyReply Direct Link To This Post Topic: the inclusion in LAB & Kefir grains
    Posted: 19 Mar 2010 at 8:57pm
I think the inclusion in LAB have something to do with the kefir grains.

the formation of kefir is still unknow(I am not sure)

I have read sth about kefir on :
http://users.sa.chariot.net.au/~dna/kefirpage.html

and I read about inclusion here:
http://www.dairyscience.info/cheese-starters.htm
Back to Top
Sponsored Links


Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 12.03
Copyright ©2001-2019 Web Wiz Ltd.