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Alternative sweetners in icecream (maple, agave..)

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    Posted: 30 Jun 2019 at 11:11am
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Psucre Quote  Post ReplyReply Direct Link To This Post Posted: 25 Feb 2019 at 5:30pm
Hey everyone,
I am currently developing ice cream recipes for a client who do not want to use sugar, glucose, etc.
she only allows agave, honey, maple and date syrup (a common product in the middle east where I live).

it's really hard to balance the recipe cause all of these sweetners contain a lot of water.
any thoughts on how to resolve the problem? 

Thanks!

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