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Article on ice cream hardness has been updated

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    Posted: 25 Aug 2015 at 12:26am
The article on ice cream hardness or "Goldilocks ice cream" has been updated. The article also has a link to download a spreadsheet for plotting the freezing point depression (FTD) curve of an ice cream or gelato mix. The spreadsheet uses a fourth order polynomial regression equation with a R2> 0.9999 to calculate the FPD from the total sucrose equivalent ingredients in the mix.
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