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F0 for UHT milk and cream

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    Posted: 12 Jan 2012 at 8:22pm
I received a request from the F0 contact form for the "F0 required for UHT milk and cream."
A F0 of 5-6 is recommended for producing commercially sterile UHT milk from good quality raw milk. A F0 value in the range 5-8 is frequently used for cream.


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