![]() |
St Marcelin & St Felicien cheese |
Post Reply ![]() |
Author | |
Michael Mullan ![]() Guest Group ![]() |
![]() ![]() ![]() ![]() ![]() Posted: 22 Mar 2010 at 11:48pm |
I am aware of St Marcelin cheese. This is normally made from goat milk although cow and/or sheep milk may also be used. Final cheese is usually around 8 cm or so in diameter and about 2 cm thick. The cheese has a blue-green mould on the surface.
Since both these these cheeses origanted from France you may wish to contact some of the French research institutes or a manufacturer for more information. The Union de Sociétés Coopératives Fromagères Françaises - Union Scoff-manufacture both cheeses. Perhaps other browsers can help? |
|
![]() |
|
Sponsored Links | |
![]() |
|
Steph ![]() Guest Group ![]() |
![]() ![]() ![]() ![]() ![]() |
I am looking for the recipe to make Saint Marcelin and Saint Felicien cheese. |
|
![]() |
Post Reply ![]() |
|
Tweet
|
Forum Jump | Forum Permissions ![]() You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |