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michael View Drop Down
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    Posted: 23 Mar 2010 at 10:04pm
This is a fairly well worked area!

Have a look at "Measurement of Postmelt Chewiness of Mozzarella Cheese" by L. E. METZGER and D. M. BARBANO (1999). You can download the article from J Dairy Science at http://jds.fass.org/cgi/reprint/82/11/2274 .There are some useful references in this article. You might then look at others who have cited this article to get more recent research.

Mike
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pramod View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote pramod Quote  Post ReplyReply Direct Link To This Post Posted: 23 Mar 2010 at 10:04pm
i want information about chewiness in mozzarela cheese
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