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New ice cream mix calculators added

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    Posted: 05 Sep 2010 at 9:50pm
A number of new ice cream mix calculators have been added to http://www.dairyscience.info/technology/180-excel-ice-cream.html .
 
Two new spreadsheets for calculating the quantities of ingredients required to make up ice cream mixes using whole milk powder and cream that use macros have been posted. One worksheet enables dairy fat / vegetable fat blends to be calculated. Both also enable the weights of ingredients for both large and small batches to be calculated and "costed."
 
A customised skim milk powder and butter spreadsheet has also been added. This also enables the weights of ingredients for both large and small batches to be calculated and "costed."
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