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Topic - Gelato Mouthfeel problem
Posted: 10 May 2017 at 8:51pm By adams_austin
Hi Mike,

Thanks a lot for your help. Your feedback will be very useful to proceed ahead. I have a few queries on your feedback.

1) What is the optimum POD and PAC according to you for low fat mix of around 6%?
2) Can you help me find the two award winning recipes in the free resources?
3) While Calculating POD & PAC for Fresh & SMP, what kind & percentage of sugar have you taken into consideration?

Thanks a lot for your feedback so far.

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