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Pink defect in cheese. |
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rajwantsingh1 ![]() Newbie ![]() Joined: 20 Mar 2019 Location: Yamuna Nagar Status: Offline Points: 1 |
![]() ![]() ![]() ![]() ![]() Posted: 20 Mar 2019 at 12:50pm |
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Admin ![]() Admin Group ![]() Administrator Joined: 01 Sep 2009 Location: N. Ireland Status: Offline Points: 390 |
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Is Thermus thermophilus the causal agent of pinking in cheese? “Pinking” the development of a red / pink colour in many cheese-types has been known for many years and is a significant cause of economic loss. Recently Quigley et. al. (2016) used shotgun metagenomic sequencing to reveal the presence of bacteria from the phylum Deinococcus-Thermus in faulty cheese. They subsequently identified Thermus thermophilus as the likely cause of the defect. For more see the News Section. |
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