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Whole milk powder with 32% fat

Printed From: Dairy Science and Food Technology
Category: General dairy
Forum Name: General dairy
Forum Description: Dairy science and technology matters not covered elsewhere
Printed Date: 24 Feb 2024 at 5:05pm
Software Version: Web Wiz Forums 12.03 -

Topic: Whole milk powder with 32% fat
Posted By: Guests
Subject: Whole milk powder with 32% fat
Date Posted: 20 Mar 2010 at 3:22pm
What fat % in milk for conc do I need to get WMP with 32% fat please?

Posted By: Guests
Date Posted: 20 Mar 2010 at 3:22pm
Quick reply really apprecaited!

Posted By: Admin
Date Posted: 01 Feb 2012 at 10:50pm

Note! This response was not moved to the correct forum when the "old" forum posts were moved. Apologies!

There are several ways in which this can be done.

One way is to calculate how many times the milk-solids-not-fat has been concentrated in the powder compared with the raw milk. This factor is then divided into the desired fat content of the powder (32%) to give the required fat concentration in the raw milk.

A calculator is available at -

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