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Whole milk powder with 32% fat

Printed From: Dairy Science and Food Technology
Category: General dairy
Forum Name: General dairy
Forum Description: Dairy science and technology matters not covered elsewhere
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=118
Printed Date: 18 Apr 2021 at 7:30am
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Topic: Whole milk powder with 32% fat
Posted By: Guests
Subject: Whole milk powder with 32% fat
Date Posted: 20 Mar 2010 at 3:22pm
What fat % in milk for conc do I need to get WMP with 32% fat please?



Replies:
Posted By: Guests
Date Posted: 20 Mar 2010 at 3:22pm
Quick reply really apprecaited!


Posted By: Admin
Date Posted: 01 Feb 2012 at 10:50pm

Note! This response was not moved to the correct forum when the "old" forum posts were moved. Apologies!

 
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There are several ways in which this can be done.

One way is to calculate how many times the milk-solids-not-fat has been concentrated in the powder compared with the raw milk. This factor is then divided into the desired fat content of the powder (32%) to give the required fat concentration in the raw milk.

A calculator is available at http://www.dairyscience.info/newCalculators/wmp.asp - http://www.dairyscience.info/newCalculators/wmp.asp



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