General dairy - Mixing Raw/Pasteruized Milk

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Mixing Raw/Pasteruized Milk

Printed From: Dairy Science and Food Technology
Category: General dairy
Forum Name: General dairy
Forum Description: Dairy science and technology matters not covered elsewhere
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=119
Printed Date: 20 Apr 2024 at 1:48pm
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Topic: Mixing Raw/Pasteruized Milk

Posted By: Guests
Subject: Mixing Raw/Pasteruized Milk
Date Posted: 20 Mar 2010 at 10:28am

Soliciting thoughts on mixing of raw milk with pasteurized skim milk milk with subsequent mixing in "raw" storage. I understand that mixing raw with past cream or milk could be detremental if the fat globule membrane was disrupted during processing resulting in lypolysis of the triglycerides.

What would be the concerns with mixing raw "whole" milk and pasteurized skim milk? If the fat is minmimized are their quality/flavor concerns?