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St Marcelin & St Felicien cheese

Printed From: Dairy Science and Food Technology
Category: Cheese varieties
Forum Name: Cheese manufacture and varieties
Forum Description: Cheese manufacture and discussions about particular cheese varieties
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=155
Printed Date: 29 Mar 2024 at 12:01pm
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Topic: St Marcelin & St Felicien cheese
Posted By: Guests
Subject: St Marcelin & St Felicien cheese
Date Posted: 22 Mar 2010 at 11:48pm

I am looking for the recipe to make Saint Marcelin and Saint Felicien cheese.




Replies:
Posted By: Guests
Date Posted: 22 Mar 2010 at 11:48pm
I am aware of St Marcelin cheese. This is normally made from goat milk although cow and/or sheep milk may also be used. Final cheese is usually around 8 cm or so in diameter and about 2 cm thick. The cheese has a blue-green mould on the surface.

Since both these these cheeses origanted from France you may wish to contact some of the French research institutes or a manufacturer for more information.

The Union de Sociétés Coopératives Fromagères Françaises - Union Scoff-manufacture both cheeses.


Perhaps other browsers can help?




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