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Tuma cheese

Printed From: Dairy Science and Food Technology
Category: Cheese varieties
Forum Name: Cheese manufacture and varieties
Forum Description: Cheese manufacture and discussions about particular cheese varieties
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=185
Printed Date: 01 Oct 2022 at 3:35am
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Topic: Tuma cheese
Posted By: Guests
Subject: Tuma cheese
Date Posted: 23 Mar 2010 at 10:15pm
Hello everyone, I'm sure that this forum is well above my needs but I've reached a dead end so if someone could help it would be great.

Does anyone know how to make Tuma cheese?

Thank You



Replies:
Posted By: Guests
Date Posted: 23 Mar 2010 at 10:15pm
http://www.dairyscience.info/index.php/cheeses-of-the-piedmont-region-of-italy.html - Recipe on this site  .  


Posted By: Guests
Date Posted: 23 Mar 2010 at 10:16pm
I have also sent Professor Zeppa an Email advising of your posting. He has direct experience of Toma cheese and may be able to help you.

Regards

Mike


Posted By: Guests
Date Posted: 23 Mar 2010 at 10:16pm
Please see http://www.dairyscience.info/index.php/cheeses-of-the-piedmont-region-of-italy.html - http://www.dairyscience.info/index.php/cheeses-of-the-piedmont-region-of-italy.html
for the Toma Piemontese PDO technology and for the Tuma 'd Trausela technology. This cheese is a particular type of Toma produced in a small area near Turin (Piedmont, Italy).



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