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Greenish spots on Drunken Goat cheese

Printed From: Dairy Science and Food Technology
Category: Cheese quality
Forum Name: Cheese quality
Forum Description: Topics retaing to the quality of cheese
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=222
Printed Date: 05 Dec 2022 at 12:25am
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Topic: Greenish spots on Drunken Goat cheese
Posted By: Muhzel
Subject: Greenish spots on Drunken Goat cheese
Date Posted: 02 Jun 2010 at 2:30am
What are those greenish spots on the rind of the Drunken Goat cheese? It actually looks like mold, you can easily scratch it off and it developed only 2 days after I bought it, every time so far. What causes them and what is itQuestion   Thanks for any answers Smile



Replies:
Posted By: Admin
Date Posted: 02 Jun 2010 at 7:46pm
Muhzel View Drop Down
Muhzel View Drop Down
Muhzel you are describing mould or mold growth. It is happening a little early only two days in the fridge. Mould spores are probably in your fridge and where you live and once you open the cheese to the atmosphere it becomes vulnerable to infection. Most of the moulds that grow on cheese are harmless.


Posted By: Muhzel
Date Posted: 03 Jun 2010 at 1:48am
Thank you Michael. Yes it absolutely looked like mold, I just was very astonished that it already grew after 2 days. I better clean my fridge thoroughly, I don't want to eat (maybe harmful) mold!



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