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F0, B* and C* for ESL Dairy products. Printed From: Dairy Science and Food Technology Category: Thermal processing Forum Name: Thermal processing Forum Description: Effects of heat on food, enzymes and microorganisms URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=270 Printed Date: 19 Apr 2024 at 12:30am Software Version: Web Wiz Forums 12.03 - http://www.webwizforums.com Topic: F0, B* and C* for ESL Dairy products. Posted By: formula123 Subject: F0, B* and C* for ESL Dairy products. Date Posted: 23 May 2011 at 8:42pm
Replies: Posted By: formula123 Date Posted: 19 Oct 2011 at 11:40pm
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Posted By: formula123 Date Posted: 02 Nov 2011 at 9:50pm
Posted By: Guests Date Posted: 03 Nov 2011 at 11:13am
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