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Fat filled powders

Printed From: Dairy Science and Food Technology
Category: General dairy
Forum Name: General dairy
Forum Description: Dairy science and technology matters not covered elsewhere
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=324
Printed Date: 18 Apr 2021 at 6:06am
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Topic: Fat filled powders
Posted By: john123
Subject: Fat filled powders
Date Posted: 24 Mar 2012 at 10:40am
Just found site! We make fat filled powders. To make 38% fat what fat do we need in mix for drying? 



Replies:
Posted By: Admin
Date Posted: 24 Mar 2012 at 11:36am
Welcome to the forums.
The basic principles behind your query have been dealt with in a previous post. See http://www.dairyscience.info/forum/whole-milk-powder-with-32-fat_topic118.html - below.  There is also a http://www.dairyscience.info/newCalculators/wmp.asp - free On Line calculator where you can check your calculations. You can also download an Excel spreadsheet at http://www.dairyscience.info/index.php/technology/215-wholemilk-powder.html - http://www.dairyscience.info/index.php/technology/215-wholemilk-powder.html  if you want to check calculations on your Mac or PC when you do not have Internet-acess.
 
 



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