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Article on ice cream hardness has been updated

Printed From: Dairy Science and Food Technology
Category: Ice cream
Forum Name: Ice cream
Forum Description: Science and technology of ice cream
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=411
Printed Date: 14 Jun 2021 at 12:01am
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Topic: Article on ice cream hardness has been updated
Posted By: Admin
Subject: Article on ice cream hardness has been updated
Date Posted: 25 Aug 2015 at 12:26am
The article on ice cream hardness or https://www.dairyscience.info/index.php/ice-cream/228-ice-cream-hardness.html - "Goldilocks ice cream " has been updated. The article also has a link to download  https://www.dairyscience.info/index.php/2-uncategorised/270-draft-fpd-calculator.html - a spreadsheet for plotting the freezing point depression (FTD) curve  of an ice cream or gelato mix. The spreadsheet uses a fourth order polynomial regression equation with a R2> 0.9999 to calculate the FPD from the total sucrose equivalent ingredients in the mix.



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