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Raise Freezing Temp?

Printed From: Dairy Science and Food Technology
Category: Ice cream
Forum Name: Ice cream
Forum Description: Science and technology of ice cream
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=476
Printed Date: 21 Apr 2024 at 1:23pm
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Topic: Raise Freezing Temp?
Posted By: tricycle
Subject: Raise Freezing Temp?
Date Posted: 20 Aug 2018 at 2:55am
Is there an additive that I can include in my ice cream mix that would raise the freezing temp when using alcohol in the base? Something edible and that doesn't have much taste?



Replies:
Posted By: formula123
Date Posted: 12 Jan 2019 at 11:50pm
Apologies for not approving your post sooner. I missed it in all the SPAM!
 
The simple answer is no! Alcohol markedly depresses freezing point and will give you a softer ice cream. If you want to mitigate this effect there is no additive that you can add that will mitigate this effect.
 
However,  there may be  a work around.
 
You could replace some or all of the sugar with a non nutritive sweetener and polydextrose or inulin. 


Posted By: Guests
Date Posted: 13 Jan 2019 at 12:20am
Thanks for the ideas!



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