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Raise Freezing Temp?

Printed From: Dairy Science and Food Technology
Category: Ice cream
Forum Name: Ice cream
Forum Description: Science and technology of ice cream
Printed Date: 21 Apr 2024 at 1:23pm
Software Version: Web Wiz Forums 12.03 -

Topic: Raise Freezing Temp?
Posted By: tricycle
Subject: Raise Freezing Temp?
Date Posted: 20 Aug 2018 at 2:55am
Is there an additive that I can include in my ice cream mix that would raise the freezing temp when using alcohol in the base? Something edible and that doesn't have much taste?

Posted By: formula123
Date Posted: 12 Jan 2019 at 11:50pm
Apologies for not approving your post sooner. I missed it in all the SPAM!
The simple answer is no! Alcohol markedly depresses freezing point and will give you a softer ice cream. If you want to mitigate this effect there is no additive that you can add that will mitigate this effect.
However,  there may be  a work around.
You could replace some or all of the sugar with a non nutritive sweetener and polydextrose or inulin. 

Posted By: Guests
Date Posted: 13 Jan 2019 at 12:20am
Thanks for the ideas!

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