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Alternative sweetners in icecream (maple, agave..)

Printed From: Dairy Science and Food Technology
Category: Ice cream
Forum Name: Ice cream
Forum Description: Science and technology of ice cream
URL: https://www.dairyscience.info/forum/forum_posts.asp?TID=483
Printed Date: 09 Aug 2020 at 12:07am
Software Version: Web Wiz Forums 12.03 - http://www.webwizforums.com


Topic: Alternative sweetners in icecream (maple, agave..)
Posted By: Guests
Subject: Alternative sweetners in icecream (maple, agave..)
Date Posted: 25 Feb 2019 at 5:30pm
Hey everyone,
I am currently developing ice cream recipes for a client who do not want to use sugar, glucose, etc.
she only allows agave, honey, maple and date syrup (a common product in the middle east where I live).

it's really hard to balance the recipe cause all of these sweetners contain a lot of water.
any thoughts on how to resolve the problem? 

Thanks!




Replies:
Posted By: Admin
Date Posted: 30 Jun 2019 at 11:11am
Apologies. your post was lost in the Spam folder. Do you still need a response?



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