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Raise Freezing Temp?

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tricycle View Drop Down
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    Posted: 20 Aug 2018 at 2:55am
Is there an additive that I can include in my ice cream mix that would raise the freezing temp when using alcohol in the base? Something edible and that doesn't have much taste?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Admin Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jan 2019 at 11:50pm
Apologies for not approving your post sooner. I missed it in all the SPAM!
 
The simple answer is no! Alcohol markedly depresses freezing point and will give you a softer ice cream. If you want to mitigate this effect there is no additive that you can add that will mitigate this effect.
 
However,  there may be  a work around.
 
You could replace some or all of the sugar with a non nutritive sweetener and polydextrose or inulin. 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dave Quote  Post ReplyReply Direct Link To This Post Posted: 13 Jan 2019 at 12:20am
Thanks for the ideas!
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