Raise Freezing Temp?

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   Is there an additive that I can include in my ice cream mix that would raise the freezing temp when using alcohol in the base? Something edible and that doesn't have much taste?

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tricycle Members Profile Send Private Message Find Members Posts Add to Buddy List Newbie Joined: 20 Aug 2018 Status: Offline Points: 2	Post Options Post Reply Quote tricycle Report Post Thanks(0) Quote Reply Topic: Raise Freezing Temp? Posted: 20 Aug 2018 at 2:55am
	Is there an additive that I can include in my ice cream mix that would raise the freezing temp when using alcohol in the base? Something edible and that doesn't have much taste?

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Admin Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group Administrator Joined: 01 Sep 2009 Location: N. Ireland Status: Offline Points: 389	Post Options Post Reply Quote Admin Report Post Thanks(0) Quote Reply Posted: 12 Jan 2019 at 11:50pm
	Apologies for not approving your post sooner. I missed it in all the SPAM! The simple answer is no! Alcohol markedly depresses freezing point and will give you a softer ice cream. If you want to mitigate this effect there is no additive that you can add that will mitigate this effect. However, there may be a work around. You could replace some or all of the sugar with a non nutritive sweetener and polydextrose or inulin.

Dave Members Profile Send Private Message Find Members Posts Add to Buddy List Guest Group	Post Options Post Reply Quote Dave Thanks(0) Quote Reply Posted: 13 Jan 2019 at 12:20am
	Thanks for the ideas!