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Raise Freezing Temp? |
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Dave 
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 Topic: Raise Freezing Temp?Posted: 13 Jan 2019 at 12:20am |
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Thanks for the ideas!
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Admin
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Administrator Joined: 01 Sep 2009 Location: N. Ireland Status: Offline Points: 394 |
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Posted: 12 Jan 2019 at 11:50pm |
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Apologies for not approving your post sooner. I missed it in all the SPAM!
The simple answer is no! Alcohol markedly depresses freezing point and will give you a softer ice cream. If you want to mitigate this effect there is no additive that you can add that will mitigate this effect. However, there may be a work around. You could replace some or all of the sugar with a non nutritive sweetener and polydextrose or inulin.
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tricycle
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Joined: 20 Aug 2018 Status: Offline Points: 2 |
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Posted: 20 Aug 2018 at 2:55am |
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Is there an additive that I can include in my ice cream mix that would raise the freezing temp when using alcohol in the base? Something edible and that doesn't have much taste?
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