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the inclusion in LAB & Kefir grains
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    Posted: 19 Mar 2010 at 8:57pm
I think the inclusion in LAB have something to do with the kefir grains.

the formation of kefir is still unknow(I am not sure)

I have read sth about kefir on : http://users.sa.chariot.net.au/~dna/kefirpage.html

and I read about inclusion here:
http://www.dairyscience.info/cheese-starters.htm
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