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Fat filled powders

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john123 View Drop Down
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    Posted: 24 Mar 2012 at 10:40am
Just found site! We make fat filled powders. To make 38% fat what fat do we need in mix for drying? 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Admin Quote  Post ReplyReply Direct Link To This Post Posted: 24 Mar 2012 at 11:36am
Welcome to the forums.
The basic principles behind your query have been dealt with in a previous post. See below. There is also a free On Line calculator where you can check your calculations. You can also download an Excel spreadsheet at http://www.dairyscience.info/index.php/technology/215-wholemilk-powder.html if you want to check calculations on your Mac or PC when you do not have Internet-acess.
 
 
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