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fat in ice cream
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gommista View Drop Down
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Joined: 09 Jun 2014
Location: Juneau, AK
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    Posted: 10 Jun 2014 at 12:06am
What is the cause of globules of fat produced in ice cream?  Is this do to lack of proper emulsification?  Not freezing quickly enough?  Overchurning?
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Points: 390 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Admin Quote  Post ReplyReply Direct Link To This Post Posted: 14 Jul 2015 at 7:56pm
Apologies for not approving post sooner. Too much SPAM.
 
Can you please explain your problem a little more.
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