Alternative sweetners in icecream (maple, agave..) |
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Psucre
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Posted: 25 Feb 2019 at 5:30pm |
Hey everyone,
I am currently developing ice cream recipes for a client who do not want to use sugar, glucose, etc. she only allows agave, honey, maple and date syrup (a common product in the middle east where I live). it's really hard to balance the recipe cause all of these sweetners contain a lot of water. any thoughts on how to resolve the problem? Thanks! |
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formula123
Admin Group Administrator Joined: 01 Sep 2009 Location: N. Ireland Status: Offline Points: 390 |
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