Dairy Science and Food Technology Homepage
Home  Cheese starters Donate support Site  Probiotics Cheese yield  Cheese quality Cheese science  Italian cheese Anti-microbial  proteins  Phages Primary production  Ice cream Wine Calculators  Harvard referencing  Packaging  Jobs
Forum Home Forum Home > Ice cream > Ice cream
  New Posts New Posts RSS Feed - Alternative sweetners in icecream (maple, agave..)
  FAQ FAQ  Forum Search   Events   Register Register  Login Login


Alternative sweetners in icecream (maple, agave..)
 Post Reply Post Reply
Author
Message Reverse Sort Order
  Topic Search Topic Search  Topic Options Topic Options
Admin View Drop Down
Admin Group
Admin Group

Administrator

Joined: 01 Sep 2009
Location: N. Ireland
Status: Offline
Points: 390 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Admin Quote  Post ReplyReply Direct Link To This Post Topic: Alternative sweetners in icecream (maple, agave..)
    Posted: 30 Jun 2019 at 11:11am
Apologies. your post was lost in the Spam folder. Do you still need a response?
Back to Top
Sponsored Links


Back to Top
Psucre View Drop Down
Guest Group
Guest Group
Post Options Post Options   Thanks (0) Thanks(0)   Quote Psucre Quote  Post ReplyReply Direct Link To This Post Posted: 25 Feb 2019 at 5:30pm
Hey everyone,
I am currently developing ice cream recipes for a client who do not want to use sugar, glucose, etc.
she only allows agave, honey, maple and date syrup (a common product in the middle east where I live).

it's really hard to balance the recipe cause all of these sweetners contain a lot of water.
any thoughts on how to resolve the problem? 

Thanks!
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 12.03
Copyright ©2001-2019 Web Wiz Ltd.