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Tuma cheese |
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zeppa 
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 Topic: Tuma cheesePosted: 23 Mar 2010 at 10:16pm |
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Please see http://www.dairyscience.info/index.php/cheeses-of-the-piedmont-region-of-italy.html
for the Toma Piemontese PDO technology and for the Tuma 'd Trausela technology. This cheese is a particular type of Toma produced in a small area near Turin (Piedmont, Italy). |
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michael
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Posted: 23 Mar 2010 at 10:16pm |
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I have also sent Professor Zeppa an Email advising of your posting. He has direct experience of Toma cheese and may be able to help you.
Regards Mike |
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Tong
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Posted: 23 Mar 2010 at 10:15pm |
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ernie
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Posted: 23 Mar 2010 at 10:15pm |
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Hello everyone, I'm sure that this forum is well above my needs but I've reached a dead end so if someone could help it would be great.
Does anyone know how to make Tuma cheese? Thank You |
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