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whey drinks
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Milkman View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Milkman Quote  Post ReplyReply Direct Link To This Post Topic: whey drinks
    Posted: 22 Mar 2010 at 11:10pm
We have a simple recipe to utilize the whey which is rich in lactose. Just add 120 g of sugar per litre of whey and 20 ml of lemon juice. Serve chilled. It tastes good and you can make a big money if you have a good market for this product.
[url=http://www.dairyforall.com]
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pete View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote pete Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2010 at 11:10pm
have you any contact details of raw whey suppliers please?

trying to get prices for my project

thankyou
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Anny Dentener View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Anny Dentener Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2010 at 11:10pm
Best to contact suppliers of raw materials. If the whey is "sweet" the stabilising system will be different from when it is acidified. Acidified drinks typically use pectin (several brands around) or MCC to stabilise.
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Mike Mullan View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mike Mullan Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2010 at 11:09pm
This is an area that has been 'well worked' over many years! There is a lot of 'scattered' information, some of it in the trade journals going back some 25 years or so.

Not really a topic for me.

Have you looked at the patent literature?
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kuda mutamba View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote kuda mutamba Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2010 at 11:09pm
anyone with a recipe for making whey drinks including preprocessing of the whey?
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