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Whole milk powder with 32% fat

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    Posted: 01 Feb 2012 at 10:50pm

Note! This response was not moved to the correct forum when the "old" forum posts were moved. Apologies!

 
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There are several ways in which this can be done.

One way is to calculate how many times the milk-solids-not-fat has been concentrated in the powder compared with the raw milk. This factor is then divided into the desired fat content of the powder (32%) to give the required fat concentration in the raw milk.

A calculator is available at http://www.dairyscience.info/newCalculators/wmp.asp
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hjs-simpson Quote  Post ReplyReply Direct Link To This Post Posted: 20 Mar 2010 at 3:22pm
Quick reply really apprecaited!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hjs-simpson Quote  Post ReplyReply Direct Link To This Post Posted: 20 Mar 2010 at 3:22pm
What fat % in milk for conc do I need to get WMP with 32% fat please?
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